"Meet the Finalists for Eater Portland's Best Restaurant of 2019 and More". "Gado Gado's Popular COVID-Era Takeout Pop-Up, Oma's Takeaway, Is Getting Its Own Restaurant Space". "Gado Gado team to launch new 'Asian stoner food' pop-up, Oma's Takeaway". "Portland's 10 Buzziest New Breakfasts and Brunches, Winter 2020". "Buzzy Hollywood Restaurant Gado Gado Will Serve Uni Scrambled Eggs at its New Brunch". "Southeast Asian Pop-Up Gado Gado Will Open Its Restaurant Monday ". "Portland's Most Anticipated Bar and Restaurant Openings, Spring 2019". "Portland's Most Anticipated Restaurant Openings in 2019". "Inside the Colorful Dining Room and Dishes of Gado Gado, Opening Today". "Portland's Incredible Southeast Asian Restaurant Scene, Mapped".
"Blood Sausage Corn Dogs Are Coming to Northeast Portland". The website's Nathan Williams included the restaurant in a 2022 list of "14 Standout Spots in Portland’s Eclectic Hollywood District". Brooke Jackson-Glidden also included Gado Gado in Eater Portland 's 2021 list of "The 38 Essential Restaurants and Food Carts in Portland". In 2020, the restaurant was included in the Eater Portland lists "Portland's Top Pandan Treats" and "15 Delectable Dumpling Destinations in Portland". Gado Gado was nominated in the Best New Restaurant category at the 2020 James Beard Awards. Daniel Barnett included the restaurant in a 2020 list of "Portland's 10 Buzziest New Breakfasts and Brunches". In 2019, Gado Gado was a Restaurant of the Year finalist in Eater Portland 's Eater Awards. Following a two-week closure because of the COVID-19 pandemic, in April 2020 the Pisha-Dufflys launch a menu of "stoner food" called "Oma's Takeaway" the pop-up, later renamed Oma's Hideaway, became a standalone restaurant in 2020. The restaurant began serving brunch in July. Thomas Pisha-Duffly and Mariah Pisha-Duffly opened Gado Gado in June 2019, slightly later than initially planned. Gado Gado has been described as a "casual, colorful restaurant, tucked in a nondescript strip mall". The restaurant serves Indonesian and Chinese cuisine in Portland's Hollywood neighborhood the menu includes pork-and-blood-sausage corn dogs, noodle and rice dishes (including nasi goreng with Chinese sausage and Dungeness crab), and salads, including a banana-leaf-smoked duck salad with citrus, lime leaf, and basil.
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